1. Thermal processing of food: potential health benefits and risks: symposium
Author: editors, Gerhard Eisenbrand ... ]et al.[; scientific secretariat, Sabine Guth ... ]et al.[; Senate Commission on Food Safety
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Processed foods,Thermal properties -- Congresses ، Food,Preservation -- Congresses ، Food
Classification :
TP
371
.
T48
2007
